$3.99Mit-mita is sprinkled on delicacies, spooned onto injera or flava beans, or is lightly dipped into. Ingredients: Ground African bird’s eye chili peppers, cardamom seed and salt. Ask our servers
$4.99 It’s been said that berbere is to Eritreans and Ethiopians as garam masala is to Indians, as vegeta is to Eastern Europeans, as thyme is to Jamaicans, as phố
Price $9.99 Awaze is dipped into so as to make food more flavourful with its berbere, red wine and mustard elements. It’s a perfect one-of-a-kind dip to have with non-spicy
We’re a candle-lit only for Earth Hour this Saturday night. We’d love to host you this evening. Please RSVP by phone 647-344-7225 or email. Earth Hour, is a world-wide celebration
Green coffee beans are first roasted over an open flame in a pan then ground, boiled in a clay jebena jug, put through a sieve, and then served. Popcorn is
