Awaze Sauce

Awaze is dipped into so as to make food more flavourful with its berbere, red wine and mustard elements. It’s a perfect one-of-a-kind dip to have with non-spicy raw, cooked, or BBQed veggies. Despite its popularity back home you’d be hard pressed to find this here.

Ingredients can include: Un-spiced cayenne pepper, mustard, ginger, red wine, extra virgin olive oil, rue seed, sage, sea salt.