It’s been said that berbere is to Eritreans and Ethiopians as garam masala is to Indians, as vegeta is to Eastern Europeans, as thyme is to Jamaicans, as phố is to Viets, as… you get the idea. Berbere is at the heart of our cuisine.
Ingredients: chili peppers, garlic, ginger, basil, korarima (Ethiopian cardamom), rue, ajwain or radhuni, nigella, and fenugreek.
Ask our servers for a jar to take home to warm-up your dishes and sides. And consider buying a few to give to family and friends.
Selam Vegan is now offering chef Pero Berhane’s signature flavours to savour at home. We are a 100% vegan Eritrean/Ethiopian restaurant at 812b Bloor St near Ossington Subway in Toronto. 647-344-7225.
Find out when we are selling online and more