Korerima (ኮሮሪማ), otherwise known as black cardamom, is an adored, sweet, lively, and very expensive spice.
We use it with love in our sweat potato, lentils, stews and awaze sauce.
It grows wild under the shade of coffee trees in southern Ethiopia and is sun-dried. It can be a base spice for most spice blends and used to add flavor to cream and tomato based sauces, stews, sautes, and soups.
Many of Eritrean and Ethiopia’s spices have a touch of mystery about them as they are not commonly found around the planet. Great dedication and skill is taken to prepare our spices from the best available produce. The agriculture system for spices
Selam is an Ethiopian and Eritrean restaurant. Join us at 812 Bloor St W in Toronto. We’re a 4 min walk east of Ossington Subway/Green P. 416-915-7225