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Mit-mita is sprinkled on delicacies, spooned onto injera or flava beans, or is lightly dipped into.
Ingredients: Ground African bird’s eye chili peppers, cardamom seed and salt.
Ask our servers for a jar to take home to warm-up your meals and snacks. Consider buying more to give.
Selam Vegan is now offering chef Pero Berhane’s signature flavours to savour at home. We are a 100% vegan Eritrean/Ethiopian restaurant at 812b Bloor St near Ossington Subway in Toronto. 647-344-7225.
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