Awaze is dipped into so as to make food more flavourful with its berbere, red wine and mustard elements. It’s a perfect one-of-a-kind dip to have with non-spicy raw, cooked, or BBQed veggies. Despite its popularity back home you’d be hard pressed to find this rarity to purchase here.
Ingredients: Un-spiced cayenne pepper, mustard, ginger, red wine, extra virgin olive oil, rue seed, sage, sea salt.
Ask our servers for the sauce to take home to add spice to your dishes and sides. These make great gifts as well! Refrigerate after opening. We recommend to keep for up to six months.
Selam Vegan is now offering chef Pero Berhane’s signature flavours to savour at home. We are a 100% vegan Eritrean/Ethiopian restaurant at 812b Bloor St near Ossington Subway in Toronto. 647-344-7225.
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